Ingredients Checklist
PERI PERI CHICKEN
- 720g chicken drumsticks
- 4 x garlic cloves, crushed
- 2 tsp chilli flakes
- 1 x large lemon juiced
- 1/2 tbsp smoked paprika
- 1/2 tbsp sweet paprika
- 3 tsp salt
RICE
- Ben's Original Microwave Basmati Rice 250g
- Canned mexican bean mix 200g
- 1/2 tbsp salted butter
- Salt to taste
Instructions
- Place the chicken in a large bowl for marinating. Add all all the ingredients listed under 'Peri Peri Chicken' ingredients. Cover in gladwrap and allow to marinate for 30 minutes in the fridge.
- Once chicken has marinated, pre-heat oven to 200C and place the chicken in the roasting dish. Place in oven and roast for 15-20 minutes. Once you notice some colour on the chicken, flip each leg and allow to cook for a further 15-20 minutes so they are evenly coloured and cooked.
- Four minutes before the chicken is finished, microwave your rice. Place rice in bowl with butter and stir until melted through. Add the beans and salt to taste. Stir through.
- Take the chicken out of the oven and serve up your chicken and rice evenly.
