Ingredients Checklist
- 1 cup dried apricots
- 1 cup desiccated coconut
- 1/2 cup macadamia nuts
- Finely grated zest of 1 orange
- 4 tbsp apricot jam
- Extra desiccated coconut for rolling
Instructions
- Place the apricots in the food processor and pulse till finely chopped.
- Add the coconut, macadamia nuts, blitz to combine and chop the nuts.
- Then with the motor running, add orange zest and apricot jam to bring the mixture together.
- Roll the mixture into balls and coat with extra coconut. Place on a tray in the refrigerator till set, approximately 30 minutes.
- Store in an airtight container in the fridge.
