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Recipes

Loaded Hummus with Crunchy Vegetables
Boneless Lamb Leg Yiros
Grilled Lamb Loin Chops with Smashed Lemon Peas, Feta & Toasted Breadcrumbs
Beef Blade & Mushroom Stir Fry
Baked Mediterranean Barramundi
Ghost & One-Eyed Monster Cupcakes
Olga’s Fine Foods Chevapchichi Mummies
Pakora Chaat
Gulab Jamun
Slow Cooked Spiced Lamb Shanks with Pumpkin, Chickpeas & Green Beans
Chicken Tacos
Smashed Potato Gem Caesar Salad
Quinoa Protein Bars
Ricotta & Pumpkin Pancakes with Maple Bacon
Chilli Scrambled Eggs
Mango & Chia Pudding
Pistachio Butter
Basque Cheesecake
Lamb Rack with Roasted Green Olive Potatoes & Spring Vegetable Salad
Apple and Celery Detox Smoothie
Warming Ginger Tea
Crispy Skin Salmon
Layered Easter Chocolate Cake
Cheesy Potato and Thyme Stacks
Galaktoboureko
Roast Chicken with Brussel Sprouts, Leeks and Garlic
Fatteh
Classic Roast Lamb Leg with Lemon & Garlic
Hasselback Butternut Pumpkin with Herb and Nut Crumble
Prawn Laksa
Asian-Inspired Baby Barramundi
Cauliflower Fried Rice
Sicilian Apple Cake
Hot Cross Bun French Toast
Vegan Bowtie Pasta Primavera
Katsu Pork Chops
Apple & Rhubarb Crumble
Tandoori Lamb Chops
Stand ‘N Stuff™ Chicken Tacos
Peppernut Christmas Cookies
Baked Ricotta Cheescake
Roast Turkey with Festive Couscous Stuffing
Crumbed Latchet Tacos
Home Made Marshmallow with Raspberry
Za’atar Lamb and Pea Salad
Buttermilk Crumbed Chicken Drumsticks
Grilled Southern Rock Lobster with Celeriac Remoulade
Grilled Peaches and Prosciutto Salad
Maria’s Almond Biscotti
Festive Bloody Mary
Sweet Mustard and Cinnamon Christmas Ham
Fresh Salmon Poke Bowl
Barramundi and Macadamia Skewers
Heirloom Tomato Salad
Mushroom Carpaccio and Walnut Salad
Smoked Chicken, Lettuce and Chickpea Salad
Mango & Vanilla Yoghurt Popsicles
Summer Honeydew Cucumber Salad
Homemade Burgers
Reindeer Cupcakes
Strawberry Sando
Choc Ripple Cake
Chunky Choc Cookies
Spring Mocktails
Mac’n Cheese Pots
Devilled Eggs
Asparagus Tart Tatin
Caramel Macadamia Tarts
Spanish Paella
Roast Lamb Leg
Asparagus Broad Bean and Risoni Salad
Butterflied Roast Chicken with Australian Native Rub & Fattoush Salad
Tray Baked Barramundi with Roasted Sweet Potato and Cashew Salad
Chilli Prawns Singapore Style
Lemon Myrtle and Coconut Scones
Blood Orange and Almond Upside-Down Cake
Vietnamese Cold Rolls
Portuguese Custard Tarts
Spring lamb forequarter chop tray bake
Frikadeller (Danish Meatballs)
Easy Potato Bake
Garlic Cheese Rolls
Garlic and Thyme Roasted Potatoes
Slow Cooked Lamb Shanks
Roasted Pumpkin and Ricotta Gnocchi
Beer Braised Beef and Mushrooms
Osso Buco
Spiced Chicken Breast
Fish Tacos
Roasted Garlic Hummus
Chipolata Sausage & White Bean Tray Bake
Miso Roasted Salmon & Pea and Green Bean Salad
Lamb Cutlets with Fresh Chermoula
Greek filo orange cake
Peri Peri Chicken & Rice
Pork and water chestnut dumplings
Beer braised pork chops and apples with mustard mashed potatoes
Vegan Peanut Butter Cups
Herb and garlic hasselback potatoes
Grilled lamb chops with fresh pea and mint chimichurri
Chicken stirfry
Shredded kale, roasted chickpea salad
Middle Eastern inspired roast cauliflower
Cheesy garlic with chorizo crumb pull-a-part bread
Lamb shank and barley soup
Homemade chicken stock
Chocolate self-saucing pudding
One pot cheesy Italian meatballs
Easy beef and coconut curry
Corn and bacon muffins
Oat and honey slice
Pumpkin and coconut soup
Zucchini Corn Fritters
Apple Yoghurt Crumble
Roasted Capsicum Hummus
Beef and Portobello Mushroom Pie
Three Seafood Dressings
Chocolate mousse filled Easter eggs
Mini Redlove® Apple pies
Lemonade scones
Greek Easter buns – Tsourekia
Hot cross bun bread and butter pudding
Potato and corn chowder
Arnott’s Scotch Finger lemon tart
Oven-baked mushroom and spinach risotto
Soft boiled eggs with Parmesan and thyme soldiers
Apple and cinnamon pastry twists
Shakshuka
Picnic Cornish pasties
Ricotta banana pancakes
Beer braised lamb leg
Sticky pork spare ribs with plums
Roasted fresh figs stuffed with blue cheese wrapped in pancetta
Pasta with blistered cherry tomatoes, chard and basil with crunchy crumbs
Spinach pancakes
Apple, pear and rhubarb compote
Carrot and caraway relish
Salted caramel popcorn with honey caramel
Cinnamon and pepper poached pears
Apricot bliss balls
Easy Eton mess
Lemon and oregano butterflied lamb
Asparagus and basil pesto
Cheese and chutney twists
Prawn Cocktail Sliders
Strawberry smash ice cream
Butter and thyme lamb loin chops
Mulberry, yoghurt and tahini cake
Gorgonzola, pear, pancetta and honey pintxo
Panzanella Salad
Beef Korma
French Onion Beef Stew
Osso Bucco with Cannellini Beans
Winter Beef Stew
Quince Paste
Low & Slow Lamb Shoulder
Low & Slow Pork Belly or Pork Loin
Low & Slow Rump Cap (Picanha)
Low & Slow Pork Ribs
Low & Slow Beef Ribs
Low & Slow Brisket