Vegan Peanut Butter Cups by Nature's Delight

Preparation Time: 10 mins
Serves: 10

Ingredients

• 10 Nature's Delight Dates, pitted
• 3/4 cup pure icing sugar
• 2 tablespoons Nature's Delight Organic Maple Syrup
• 3 tbs cocoa
• 1 cup Nature's Delight Roasted & Salted Peanuts
• 1 pinch sea salt
• 3 tablespoons Nature's Lane Coconut Oil
• 3/4 cup Nature's Delight Smooth Peanut Butter

Equipment

• Muffin tray
• Blender or food processor
• Microwave safe bowl

Instructions

1. In a muffin tray place 10 cupcake liners. In a blender add peanuts, dates, 3 tablespoons water, salt and blitz until well combined. Divide among cupcakes and firmly press to form the crust.
2. Clean blender. For the peanut filling, add ¼ cup peanut butter and icing sugar. Blitz until smooth. Distribute amongst cupcakes, press down with spoon until even and level.
3. For the chocolate top, place ½ cup peanut butter and coconut oil in microwave safe bowl. Microwave for 30 seconds. Then add, cocoa and maple syrup – stir to combine. Divide among cupcakes. Top with extra peanuts and sea salt if you prefer.
4. Place in freezer to set for an hour or until firm. Serve & Enjoy!