Summer Honeydew Cucumber Salad by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Serves: 6

Ingredients

• DRESSING
• Place the following ingredients in a screw top jar. Shake to combine dressing, set aside until ready to serve.
• Juice and zest of 1 lemon
• 1 stalk lemongrass, very finely sliced
• ¼ cup olive oil
• 1 tbsp honey
• ½ tsp sea salt
• ½ tsp cracked black pepper
• SALAD
• 1 large honey dew, seeded and cut into balls using a melon baller
• 1 large Lebanese cucumber, cut into small balls with a small melon baller
• ½ small red onion, peeled and finely sliced
• ¼ cup small mint leaves
• 1 stalk lemongrass, very finely sliced

Equipment

• Serving Platter or Bowl
• Melon Baller

Instructions

1. In a large bowl, add honeydew melon, cucumber and red onion. Toss to combine, then arrange on a serving platter or bowl.

2. Scatter with mint leaves and sliced lemongrass.

3. Just prior to serving, drizzle the salad lightly with dressing. Serve extra dressing in a jug on the side.