Strawberry smash ice cream by Foodland Recipe Kitchen

Preparation Time: 10 mins
Serves: 10-12

Ingredients

• 2 punnets strawberries, hulled
• 600ml full fat cream
• 1 x 397g can sweetened condensed milk
• 1 tsp pure vanilla paste

Equipment

• Stand mixer
• Container or cake tin
• Large bowl
• Potato masher
• Cling wrap

Instructions

Whip up this four ingredient creamy strawberry smash ice cream for the perfect summer treat!

1. Finely dice the strawberries, place in a bowl, using a potato masher, mash 1/3 of the strawberries.
2. Using a stand mixer, whip cream, condensed milk and vanilla till soft peaks form.
3. Stir through the prepared strawberries.
4. Line a suitable container or cake tin with cling wrap, fill with mixture, cover and freeze until firm, overnight for best results.
5. To serve, bring out of freezer 20 minutes prior to serving.