Roasted Garlic Hummus by Foodland Recipe Kitchen

Preparation Time: 10 Minutes
Cooking Time: 30 Minutes to roast garlic
Serves: 6-8

Ingredients

• 1 x 400g can chickpeas
• 3 tablespoons tahini
• Juice and zest of 1 lemon
• 3-4 roasted garlic cloves
• Salt, to taste
• To Serve
• Olive oil and chopped pistachios

Equipment

• Food Processor

Instructions

1. Drain the chickpeas, reserving the liquid.

2. Put the chickpeas, tahini, lemon juice and zest, roasted garlic and salt into a food processor and whizz until smooth.

3. Gradually add the chickpea liquid until you reach a soft creamy paste.

4. Taste and add more lemon juice or salt if necessary.

5. Serve drizzled with oil and garnished with pistachios.