Pistachio Butter by Foodland Kitchen

Preparation Time: 10 mins
Cooking Time: 15 mins

Ingredients

• 400g pistachio kernels
• 1 tsp nut oil eg. almond, optional

Equipment

• Food processor

Instructions

1. Preheat oven to 160°C., place pistachios onto an oven tray and toast for 5 minutes.
2. Place into a food processor and blitz until a paste forms, scraping down the sides every now and then to ensure a uniform texture.
3. Add a tsp of oil if you would prefer a thinner paste.
4. Place into a jar and store in the pantry for up to a week or in the refrigerator for up to month.
5. Enjoy served on banana bread. For crunch, set aside some of the toasted pistachios to sprinkle over the butter.