Hot Cross Bun French Toast by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 2 eggs
• 100ml milk
• 2 tbsp caster sugar
• 1 tsp ground cinnamon
• Small knob of butter
• 4 Little Dough Co. hot cross
• buns cut in half
• 200ml double cream
• 2 bananas, sliced
• 2 tbsp sugar
• Maple syrup for drizzling

Equipment

• Large Bowl
• Frying Pan

Instructions

1. Crack eggs into a bowl add milk, caster sugar and cinnamon and whisk together.
2. Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.
3. Place the hot cross buns in the frying pan a few at a time, frying for 2 minutes on each side until golden.
   Serve with a dollop of double cream, chopped banana and a drizzle of maple syrup. Serve piled
   high, dusted with icing sugar with a surprise Easter egg on the side.