Homemade Burgers by Foodland Recipe Kitchen

Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serves: 4

Ingredients

• 300g mince beef
• Breadcrumbs
• 1 egg
• 1 tsp tomato paste
• 4 burger rolls of your choice
• 1 tsp dried oregano
• 1 tsp dried basil
• Olive oil
• 1 cup of lettuce, shredded
• 1 beetroot, sliced
• 1 carrot, grated

Equipment

• Pan

Instructions

1. Combine the ground meat with tomato paste, oregano, basil, and egg. Incorporate breadcrumbs as needed to achieve a moist yet mouldable mixture. Form the mixture into compact small patties, ensuring they are slightly smaller in diameter than the burger bun.

2. Warm a small amount of olive oil in a pan over low to medium heat. Fry the patties, flipping them once, until they are fully cooked. Split the burger buns in half and place the patty, lettuce, beetroot, and carrot on top.