Crumbed Latchet Tacos by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Serves: 2

Ingredients

• FISH
• 2 x 200g Ferguson Australia Latchet Fillets
• Panko bread crumbs
• Plain flour
• Eggs
• Oil, for frying
• EVERYTHING ELSE
• 1 packet soft tortilla taco shells
• 2 avocados
• 1 truss tomato
• 1/4 cup coriander
• 1 tbs diced pickled jalapeños
• 1 lime
• 1 cucumber
• 1 truss tomato
• 1 red shallot
• Coriander, to serve
• Limes, to serve
• Extra virgin olive oil
• Salt
• Pepper

Equipment

• Frying Pan

Instructions

1. Preheat your oil.

2. Coat the fish in flour first, then egg, then the panko bread crumbs and fry until golden. Drain and cool.

3. Smash the avocado and mix with coriander, lime, and season to taste.

4. To make the salsa, dice the tomato, jalapeños, shallot and cucumber finely and season with salt pepper and olive oil.

5. Serve tacos with extra coriander and a squeeze of lime.