Crispy Skin Salmon by Foodland Recipe Kitchen

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 4 x Atlantic salmon portions, skin on
• Olive oil
• Sea salt
• 1 tsp sumac

Equipment

• Non stick pan

Instructions

1. To ensure a crispy skin, pat dry with paper towel.
2. Rub salmon portions all over with olive oil and season the skin with sea salt and sumac.
3. Preheat a non stick pan to a medium heat, add a drizzle of oil to the pan.
4. Cook the salmon skin side down for 5 minutes; apply some pressure to the top of the portions with an egg lifter or a fish weight.
   When crispy and coloured turn the salmon and continue to cook for a further 5 minutes.
5. Enjoy with fresh lime, dill and tartare sauce.