Chilli Prawns Singapore Style by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Serves: 4

Ingredients

• 16 extra large green South Australian king prawns
• ¼ cup rice bran oil
• 2 large red chillies, sliced (removing seeds reduces the heat)
• 4 large cloves garlic, peeled and finely sliced
• 2 tbsp fresh ginger, peeled and grated
• 1 tbsp tomato paste
• 1 tbsp red miso paste
• ½ cup water
• 2 tbsp sugar
• Sea salt and ground white pepper to taste
• Coriander leaves, lime wedges and finely sliced red chilli to garnish

Equipment

• Frying Pan

Instructions

1. Prepare prawns by leaving head and tail in tact, peel and devein the
body, set aside.

2. Heat a wok or frying pan, add oil,
bring to medium-high temperature.

3. Add chilli, garlic and ginger, stir constantly for 2-3 minutes. Stir
in tomato paste, miso, water and sugar to wok.

4. Add prepared prawns, toss to coat with the sauce, cover and cook for
4-5 minutes.

5. Transfer prawns and sauce to a serving plate, garnish with
coriander, lime wedges and chilli, serve immediately.