Recipe - Chicken Tacos

Chicken Tacos by Foodland Kitchen

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 2

Ingredients

  • 4 skinless chicken thigh fillets
  • 2 tbsp olive oil
  • 2 tsp Mexican seasoning
  • Sea salt & cracked black pepper
  • ½ cup shredded white cabbage
  • ½ cup shredded red cabbage
  • 2 corn cobs, kernels removed
  • ½ red onion, finely chopped
  • ¼ cup chopped coriander
  • Juice of ½ lime
  • 6 soft tortillas
  • TO SERVE
  • Lime
  • Coriander leaves
  • Chilli sauce, optional

Equipment

  • Medium bowl
  • Medium frypan
  • Small bowl
  • Small pan

Instructions

  1. Place the chicken into a medium bowl and coat with 1 tbsp olive oil, Mexican seasoning and salt & pepper.
  2. Mix together white and red cabbage and place into a small bowl.
  3. Heat a medium frypan over med/high heat, add 1 tbsp olive oil and corn kernels, season with salt & pepper and fry until cooked and slightly charred.
  4. Place into a small bowl and mix through red onion, coriander and lime juice.
  5. Wipe out the pan with paper towel, heat over high heat, add chicken and cook for 4 minutes each side
  6. Meanwhile heat tortillas in a small pan and wrap in tea towel to keep warm.
  7. To serve, slice chicken into strips, place cabbage on the base of the tortilla, add a large spoonful of corn salsa and top with sliced chicken, a few coriander leaves and a squeeze of lime.
  8. Chilli sauce is optional.
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